Japanese Sencha Green Tea (50g) by Wolf & Wilde. Prized in Japanese tea ceremonies, Sencha leaves offer a glossy look and taste that delivers a complex, robust flavour.
What's the Production Process? Derived from the Camellia sinensis plant, Sencha Green Tea is grown mainly in Japan. Leaves are harvested in late spring and then steamed to preserve green colour and keep unique compounds. After rolling, shaping and drying, the leaves are classified by quality and flavour.
What Makes Sencha Different? Its unique flavour is based on tea leaf quality, harvest time and the steaming process. Boasting a bright green hue and high antioxidant content, Sencha Green Tea is favoured by tea lovers.
What are the Health Benefits? Rich in antioxidants, specifically catechins, Sencha Green Tea may aid in reducing risks of heart illness and certain types of cancer. It can also promote mental alertness and weight loss, although these benefits should not replace a healthy diet and medical
